Classic Ramen Recipe Cookbook with A Modern Twist: Simple Step by Step Ramen Recipes by Berry Grace

Author:Berry, Grace [Berry, Grace]
Language: eng
Format: epub, azw3, pdf
Published: 2020-06-16T16:00:00+00:00

Shoyu Ramen with Ginger-Braised Pork and Kimchi

The inclusion of ginger-braised pork elevates this ramen. Although the succulent pork takes a while to cook, the actual preparation couldn’t be easier.

Serves: 4

Time: 3 hrs. 30 mins.

Ingredients:

For the pork:

Sesame oil (1 tablespoon)

Fresh ginger (1 3-inch, piece, sliced into thick rounds)

Pork shoulder (2 pounds, cut into large cubes)

White miso (5 tablespoons)

Shoyu or low-sodium soy sauce (3 tablespoons)

Mirin (½ cup)

Water (1 cup)

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